EVENTS AT ATTIC
BBQ Meat Feast
Date & Time: Saturday 9th August
@ 7pm
£40 per person
BBQ Meat Feast
Come along and enjoy our BBQ Meat Feast devised by our chef Richard. You will not be disappointed. Includes a beer or a wine on arrival.
Bon Appetit! A Night in Fance
Date & Time: Saturday 1st November
@ 7pm
£40 per person
Bon Appetit! A Night in France
Come along and enjoy our Classic French Cuisine night devised by our chef Richard. You will not be disappointed.
PAST EVENTS
Sausage Dog Walk & Meet Up
Sausage Dog Walk & Meet Up
Sausage Dog Walk & Meet Up
Date & Time: Sunday 8th June
@ 10am
£10 per person
Sausage Dog Walk & Meet Up
Come along to our Sunday Sausage Dog Meet up, including a walk, sticky sausage in a roll (vegan options available) and a coffee/hot drink.
Paint & Processo
Sausage Dog Walk & Meet Up
Sausage Dog Walk & Meet Up
Date & Time: Wednesday 28th May
@ 7pm
£30 per person
Tutorial with Julie Ann Ford
includes a glass of mulled wine & Xmas sharing platter
Seafood Supper Club
Sausage Dog Walk & Meet Up
Live Music Sunday - Anita Carmichael
Date & Time: Saturday 17th May
@ TBC
£45 per person
3 Course Menu
Come along and enjoy our Seafood Supper Club devised by our chef Richard. You will not be disappointed. Includes champagne on arrival.
Live Music Sunday - Anita Carmichael
Mermaid's Feast: A Seafood Taster Night
Live Music Sunday - Anita Carmichael
Date & Time: Sunday 20th April
Music from Anita CarmichaelSinger, saxophonist, and songwriter
Mother's Day Sunday Lunch
Mermaid's Feast: A Seafood Taster Night
Mermaid's Feast: A Seafood Taster Night
Date & Time: Sunday 30th March
@ 3pm - 5pm
£40 per person
3 Course Roast Dinner
Come along and enjoy our Mother's Day Lunch Club. You will not be disappointed. Includes a glass of wine on arrival.
Mermaid's Feast: A Seafood Taster Night
Mermaid's Feast: A Seafood Taster Night
Mermaid's Feast: A Seafood Taster Night
Date & Time: Saturday 21st September @ 7pm
£35 per person
Menu to be confirmed
Come along and enjoy a minimum of a 3 course seafood feast devised by our chef Richard. You will not be disappointed.